I only share recipes that pass the stringent family taste test.
Pioneer Pudding
The Ultimate Dessert Magic Trick! 🔥
We give it
Pecan Cream Pie
If you love the crunch of pecans but prefer a lighter, easier dessert, this Pecan Cream Pie is your new go-to. It ditches the heavy corn syrup for a simple, light filling and a cloud of perfectly seasoned whipped cream.
We give it
Glass Pie Plate
Pie Server
Wood Rolling Pin
Stainless Steel Bench Scraper
Ceramic Pie Weights
Baked Raspberry Pie
Homemade raspberry pie, bursting with fresh berries and love. Flaky crust, jammy filling, golden lattice — the dessert your holiday table deserves. Skip the pumpkin this year… or don’t. Just save room.
We give it
Glass Pie Plate
Pie Server
Wood Rolling Pin
Stainless Steel Bench Scraper
Lowfat Banana Muffins
Whip up these guilt-free Lowfat Banana Blueberry Muffins for a breakfast win or a sneaky snack! Packed with flavor, not calories, they’re moist, fluffy, and bursting with fruity goodness.
We give it
Muffin Pans
Wheat Bran
Parchment Baking Cups these are a game changer!
Cooling Racks
Chicken Picatta
Who's ready for a quick and easy weeknight meal? Chicken Picatta is crispy, creamy, and bursting with lemon caper magic! All in just 20 minutes. No fancy skills needed, just pure deliciousness.
We give it
Fresh Peach Pie
When the peaches start ripening, my family yearns for a fresh peach pie. This recipe has been our favorite for almost 40 years!
We give it
Tex-Mex Corn Chip Chili
Our family’s go-to chili, rich and comforting, is a cold-weather must-have—delicious on its own or loaded onto baked potatoes and chili cheese fries.
We give it
Blueberry Crisp for Two
A perfect dessert for your mini skillet! This blueberry cobbler is light, refreshing, and sized just right for two, making it a delightful treat during berry season.
We give it
Chicken Carnitas
Effortless & delicious! 🌮 These crock pot carnitas are your ticket to a flavor-packed dinner with minimal work. Perfect for tacos, bowls, or just eating straight from the pot! Freezes beautifully.
We give it
Chia Pudding
Chia seeds contain an abundance of fiber, protein, omega-3 fatty acids, calcium, magnesium, and antioxidants!
1 C milk ( dairy or plant-based)
1 T pure maple syrup
3 T chia seeds
Stir together in a glass container. Stir periodically until it starts to set. Give it one more good stir, then refrigerate for several hours or overnight.
I like to layer it with pureed or mashed fruit and top it with granola.
I give it
Everything Bagel Dip
This is the ultimate crowd pleaser with sour cream, cream cheese, and Everything Bagel Seasoning. Perfect for chips, veggies, or crackers.
8 oz. Knudsen sour cream
8 oz. Kroger cream cheese, softened
2 T Kirkland Everything Bagel Seasoning
Whip it up!
We give it
Lemon Sheet Cake
This Lemon Texas Sheet Cake is bursting with citrusy goodness. We topped it with fresh, organic strawberries for that extra pop of flavor! This budget-friendly crowd-pleaser is perfect for your next BBQ or cozy night in.
We give it
Strawberry Upside-Down Cake
My parents met at the Strawberry Days Carnival. Every June, I look for recipes to make in celebration. This cake does not disappoint!
We give it
Mini Pavlova
Whip up this airy, refreshing treat for two—it’s pure perfection when berries are at their ripest. To make it a little less indulgent, I used a pasture-raised egg and organic berries.
We give it